Sandpoint, Idaho · family owned · established 2020

Organic produce and sourdough,at the end of the driveway.

A seasonal farm stand open July through September, with organic homegrown produce, homemade sourdough bread, rolls, baked goods, jams, jellies and other dried goods.

The garden gate at Pine Street, an arbor opening onto squash, amaranth and flowers
2020established
Jul–Sepfarm stand season
MayOpen Greenhouse Sale, third weekend
From the farm

What's at the stand.

Seasonal from July through September — and sourdough all year.

Squash, cucumbers, carrots, green beans and red potatoes from the farm

Organic homegrown produce

Set out at the farm stand at the end of the driveway during the season.

July – September
Loaves of Pine Street sourdough wrapped in paper with the farm's label

Homemade sourdough

Sourdough bread, rolls and baked goods at the stand — and outside the season, fresh sourdough bread for clients on a weekly basis.

Weekly, year round
The garden at Pine Street

My Farm Box

Available during the growing season, July to September — produce, baked goods and flowers. Limited availability of boxes per week.

Bi-weekly · limited boxes
The garden gate at Pine Street
Through the year

Greenhouse in May, dinner in July.

Beyond the stand, the farm opens its gates a few times a year.

  • Open Greenhouse Sale, the third weekend in May — organic vegetable starts and a variety of flowers
  • Progressive Garden Tour in July
  • Farm to Table gourmet dinner in July
  • Holiday orders for pies, cinnamon rolls and cookies
Visit

Find us in Sandpoint.

Address
11742 W Pine St
Sandpoint, ID 83864
Hours
Farm stand: July – September
Open Greenhouse Sale: third weekend in May
Parking available
Phone
(208) 255-9325
Email
panhandlelife@gmail.com

Holiday orders

Pies, cinnamon rolls and cookies can be ordered for the holiday season.

Call